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西文图书1.Analytical methods for food safety by mass spectrometry / X592.02/PGF
馆藏复本:2
可借复本:2 Guo-Fang Pang = 农药兽药多组分残留质谱分析技术 / 庞国芳著.
化学工业出版社 ; 2019.
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西文图书2.Strategies for reducing drug and chemical residues in food animals : international approaches to... S816.17/SRD/ED-11
馆藏复本:1
可借复本:1 edited by Ronald E. Baynes, Jim E. Riviere.
Wiley, c2014.
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西文图书3.Chemical analysis of antibiotic residues in food / TS207/CAA/ED-11
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可借复本:0 edited by Jian Wang, James D. MacNeil, Jack F. Kay.
Wiley & Sons, c2012.
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西文图书4.Residues of some veterinary drugs in animals and foods : monographs prepared by the sixty-second mee FAO/R151-5/FAO/V.41.16
馆藏复本:3
可借复本:2 Joint FAO/WHO Expert Committee on Food Additives.
World Health Organization : 2004.
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西文图书5.Residues of some veterinary drugs in animals and food : monographs prepared by the sixtieth meeting FAO/R151-5/FAO/V.41.15
馆藏复本:2
可借复本:1 Joint FAO/WHO Expert Committee on Food Additives.
World Health Organization : 2003.
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西文图书6.Residues of some veterinary drugs in animals and foods : monographs prepared by the fifty-eighth Mee FAO/R151-5/FAO/V.41.14
馆藏复本:2
可借复本:1 Joint FAO/WHO Expert Committee on Food Additives.
FAO., 2002.
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西文图书7.Joint FAO/WHO/OIE Expert Meeting on Critically Important Antimicrobials : report of the FAO/WHO/OIE FAO/S859-53/JFA/(2007)
馆藏复本:1
可借复本:1 Joint FAO/WHO/OIE Expert Meeting on Critically Important Antimicrobials
Food and Agriculture Organization of the United Nations, 2008.
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西文图书8.Pesticide, veterinary and other residues in food / TS201.6/PVO
馆藏复本:1
可借复本:1 edited by David H. Watson.
CRC Press ; 2004.
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西文图书9.Animal production and environmental health / S81/WAS/V.2./PT.6.
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可借复本:1 edited by D. Strauch.
Elsevier, 1987.
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西文图书10.Compilation of official methods used in the People's Republic of China for the analysis of over 800 TS207.5/COM
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可借复本:1 editor-in-chief, Guo-Fang Pang ; Reviser-in-chief, Joe O. Boison.
Science Press, c2007.
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西文图书11.Codex alimentarius. vol 3 rev. Residues of veterinary drugs in foods. 2nd ed.(revised 1995) FAO/TS207/FAO:4/(2REV.)/V.3
馆藏复本:1
可借复本:1 Food and Agriculture Organization of the United Nations.
FAO., 1996.
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