检索到 99 条 丛书名=Food science ; 的结果
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西文图书1.Flavonoids : dietary sources, biological properties and therapeutic potential / Q946.82/FDS/ED-11
馆藏复本：1
可借复本：0 Nirmala Sehrawat ... [et al.], editors.
Nova Science Publishers, c2022.
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西文图书2.Quality control in the food industry / 2nd ed. TS207/QCF/(2), TS207/QCF/(2)/V.2
馆藏复本：7
可借复本：5 edited by S. M. Herschdoerfer.
Academic Press, 1984.
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西文图书3.Food chemistry / 2nd ed., rev. and expanded. TS201.2/FC/(2)
馆藏复本：4
可借复本：3 edited by Owen R. Fennema.
M. Dekker, c1985.
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西文图书4.Engineering properties of foods / TS201.5/EPF
馆藏复本：1
可借复本：0 edited by M.A. Rao, S.S.H. Rizvi.
M. Dekker, c1986.
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西文图书5.Essentials of food science / 4th ed. TS20/VV/(4)/ED-11
馆藏复本：1
可借复本：1 Vickie A. Vaclavik, Elizabeth W. Christian.
Springer, c2014.
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西文图书6.An introduction to the physical chemistry of food / TS207.3/CJN/ED-11
馆藏复本：1
可借复本：1 John N. Coupland.
Springer, c2014.
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西文图书7.The produce contamination problem : causes and solutions / 2nd ed. S4/PCP/(2)/ED-11
馆藏复本：1
可借复本：1 edited by Karl R. Matthews, Gerald M. Sapers, Charles P. Gerba.
Elsevier, Academic Press, c2014.
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西文图书8.Milk proteins : from expression to food / 2nd ed. TS252/MPE/(2)/ED-11
馆藏复本：1
可借复本：1 edited by Harjinder Singh, Mike Boland, Abby Thompson.
Academic Press, 2014.
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西文图书9.Food process engineering and technology / 2nd ed. TS2/BZ/(2)/ED-11
馆藏复本：1
可借复本：1 Zeki Berk.
Academic Press, c2013.
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西文图书10.Introduction to food engineering / 5th ed. TS2/SRP/(5)/ED-11
馆藏复本：1
可借复本：1 R. Paul Singh, Dennis R. Heldman.
Academic Press, 2013.
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西文图书11.Novel thermal and non-thermal technologies for fluid foods / 1st ed. TS205/NTN/ED-11
馆藏复本：1
可借复本：0 edited by P.J. Cullen, Brijesh K. Tiwari, Vasilis P. Valdramidis.
Elsevier/Academic Press, 2012.
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西文图书12.Introduction to food process engineering / 2nd ed. TS205/SPG/(2)/ED-11
馆藏复本：1
可借复本：0 P.G. Smith.
Springer, c2011.
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西文图书13.New topics in food engineering / TS201.1/NTF/ED-11
馆藏复本：1
可借复本：0 Mariann A. Comeau, editor.
Nova Science Publishers, c2011.
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西文图书14.Food engineering / TS201.1/FE/ED-11
馆藏复本：1
可借复本：0 Brendan C. Siegler, editor.
Nova Science Publishers, c2011.
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西文图书15.Microbial food safety : an introduction / TS201.3/MFS-2/ED-11
馆藏复本：1
可借复本：1 Omar A. Oyarzabal, Steffen Backert, editors.
Springer, c2012.
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西文图书16.Sensory shelf life estimation of food products / TS207.3/HG/ED-11
馆藏复本：1
可借复本：1 Guillermo Hough.
Taylor & Francis, 2010.
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西文图书17.Food analysis laboratory manual / 2nd ed. TS207.3-33/FAL/(2)/ED-11
馆藏复本：1
可借复本：1 edited by S. Suzanne Nielsen.
Springer, c2010.
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西文图书18.Principles of food sanitation / 5th ed. R155.5/MNG/(5)/ED-11
馆藏复本：1
可借复本：1 Norman G. Marriott and Robert B. Gravani.
Springer, c2006.
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西文图书19.Food irradiation / TS205.9/UWM
馆藏复本：1
可借复本：1 Walter M. Urbain.
Academic Press, 1986.
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西文图书20.Experimental food science / 3rd ed. TS2/PMP/(3)
馆藏复本：1
可借复本：1 Marjorie P. Penfield, Ada Marie Campbell.
Academic Press, c1990.
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