| 暂存书架(0) | 登录

检索到 5 条 丛书名=Food science and technology : a series of monographs 的结果    

 


所有图书 可借图书

  1. 西文图书1.Toxic constituents of animal foodstuffs / R155.5/LIE:2

    馆藏复本:1
    可借复本:1
    edited by Irvin E. Liener.
    Academic Press, 1974.
    (0) 馆藏

  2. 西文图书2.Water relations of foods : proceedings of an international symposium held in Glasgow, 1974 / TS201.2/ISW/(1974)

    馆藏复本:1
    可借复本:1
    edited by R.B. Duckworth.
    Academic Press, c1975.
    (0) 馆藏

  3. 西文图书3.The biochemistry of fruits and their products / S660.1/BFT

    馆藏复本:2
    可借复本:2
    edited by A.C. Hulme.
    Academic Press, 1970-
    (0) 馆藏

  4. 西文图书4.Brewing science / TS26/BS

    馆藏复本:4
    可借复本:4
    edited by J. R. A. Pollock.
    Academic Press, 1979-
    (0) 馆藏

  5. 西文图书5.Water activity and food / TS201.2/TJA

    馆藏复本:1
    可借复本:1
    John A. Troller, J.H.B. Christian.
    Academic Press, 1978.
    (0) 馆藏


返回顶部