检索到 5 条 丛书名=Food science and technology : a series of monographs 的结果
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西文图书1.Toxic constituents of animal foodstuffs / R155.5/LIE:2
馆藏复本：1
可借复本：1 edited by Irvin E. Liener.
Academic Press, 1974.
(0) 馆藏 -
西文图书2.Water relations of foods : proceedings of an international symposium held in Glasgow, 1974 / TS201.2/ISW/(1974)
馆藏复本：1
可借复本：1 edited by R.B. Duckworth.
Academic Press, c1975.
(0) 馆藏 -
西文图书3.The biochemistry of fruits and their products / S660.1/BFT
馆藏复本：2
可借复本：2 edited by A.C. Hulme.
Academic Press, 1970-
(0) 馆藏 -
西文图书4.Brewing science / TS26/BS
馆藏复本：4
可借复本：4 edited by J. R. A. Pollock.
Academic Press, 1979-
(0) 馆藏 -
西文图书5.Water activity and food / TS201.2/TJA
馆藏复本：1
可借复本：1 John A. Troller, J.H.B. Christian.
Academic Press, 1978.
(0) 馆藏
