检索到 9 条 丛书名=IFT Press series 的结果
-
西文图书1.Preharvest and postharvest food safety : contemporary issues and future directions / 1st ed. TS201.3/PPF
馆藏复本：1
可借复本：1 Ross C. Beier, Suresh D. Pillai, Timothy D. Phillips, editors ; foreword by Elsa A. Murano ; afterwo
IFT Press ; 2004.
(0) 馆藏 -
西文图书2.Microbial safety of fresh produce / TS255.1/MSF
馆藏复本：1
可借复本：1 Xuetong Fan ... [et al.], editors.
IFT Press ; 2009.
(0) 馆藏 -
西文图书3.Biofilms in the food environment / 1st ed. TS201.3/BFE
馆藏复本：1
可借复本：1 editors, Hans P. Blaschek, Hua H. Wang, Meredith E. Agle.
Blackwell Pub. : 2007.
(0) 馆藏 -
西文图书4.Nutraceuticals, glycemic health and type 2 diabetes / R587.105.93/NGH/ED-11
馆藏复本：1
可借复本：1 editors, Vijai K. Pasupuleti, James W. Anderson.
Wiley-Blackwell/IFT Press, 2008.
(0) 馆藏 -
西文图书5.High pressure processing of foods / TS20/HPP
馆藏复本：1
可借复本：1 editors, Christopher J. Doona, Florence E. Feeherry ; foreword by C. Patrick Dunne.
Blackwell Pub. ; 2007.
(0) 馆藏 -
西文图书6.Food irradiation research and technology / 1st ed. TS205.9/FIR
馆藏复本：1
可借复本：1 editors, Christopher H. Sommers, Xuetong Fan.
Blackwell Pub., 2006.
(0) 馆藏 -
西文图书7.Regulation of functional foods and nutraceuticals : a global perspective / 1st ed. TS218/RFF
馆藏复本：1
可借复本：1 edited by Clare M. Hasler.
IFT Press ; 2005.
(0) 馆藏 -
西文图书8.Whey processing, functionality and health benefits / TS252/WPF/ED-11
馆藏复本：1
可借复本：1 editors, Charles I. Onwulata, Peter J. Huth.
Wiley-Blackwell, 2008.
(0) 馆藏 -
西文图书9.Microbiology and technology of fermented foods / TS201.3/HRW
馆藏复本：1
可借复本：1 Robert W. Hutkins.
Blackwell Pub., 2006.
(0) 馆藏
