中国农业大学图书馆书目检索系统

Online Public Access Catalogue

题名/责任者:

Frozen food science and technology / edited by Judith A. Evans.

出版发行项:

Oxford ; Ames, Iowa : Blackwell Pub., 2008.

ISBN:

1405154780 (hardback : acid-free paper)

ISBN:

9781405154789 (hardback : acid-free paper) :

载体形态项:

x, 355 p. : ill. ; 25 cm.

附加个人名称:

Evans, Judith A. (Judith Anne), 1962-

论题主题:

Frozen foods.

中图法分类号:

TS205.7

书目附注:

Includes bibliographical references and index.

载体形态附注:

Also issued online.

电子资源:

http://www.loc.gov/catdir/enhancements/fy0806/2007033156-t.html

豆瓣简介：

随书光盘: