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西文图书1.Gums and stabilisers for the food industry, 2 : applications of hydrocolloids : proceedings of the 2 TS202.8-53/GSF/V.2./(1983)
馆藏复本:1
可借复本:1 edited by Glyn O. Phillips, David J. Wedlock and PeterA. Williams.
Pergamon Press, 1984.
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西文图书2.Progress in food and nutrition science. Volume 6, Gums and stabilisers for the food industry : inter TS201.4-5/PFN/V.6.
馆藏复本:1
可借复本:1 Clyn O. Phillips, David J. WedlockandPeter A. Williams.
Pergamon, 1982.
(0) 馆藏