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题名/责任者:

The physiology and biochemistry of muscle as a food. Vol. 1 / edited by E.J. Briskey, R.G. Cassens, J.C. Trautman.

出版发行项:

Madison : University of Wisconsin Press, c1966.

载体形态项:

xv, 437 p : ill. ; 25 cm.

附加个人名称:

Briskey, Ernest Joseph, 1931- ed.

附加个人名称:

Trautman, J.C.

附加个人名称:

Cassens, R.G., ed.

附加团体名称:

University of Wisconsin.

论题主题:

Meat-Congresses.

论题主题:

Muscles-Congresses.

中图法分类号:

TS251.1

一般附注:

"Proceedings of an international symposium sponsored by the University of Wisconsin, 1965, with the support of United States Public Health Service research grant EF-00727-01, from the Division of Environmental Engineering and Food Protection and a special grant from The American Meat Institute Foundation."

书目附注:

Includes bibliographies and index.

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