MARC状态：已编 文献类型：西文图书 浏览次数：22
- 题名/责任者:
- The science of food : an introduction to food science, nutrition and microbiology / by P.M. Gaman and K.B. Sherrington.
- 版本说明:
- 3rd ed.
- 出版发行项:
- Oxford : Pergamon Press, 1990.
- ISBN:
- 0080361560 :
- 载体形态项:
- x, 269 p. : ill. ; 25 cm.
- 个人责任者:
- Gaman, P.M.
- 附加个人名称:
- Sherrington, K.B.
- 论题主题:
- Food-Composition.
- 论题主题:
- Nutrition.
- 论题主题:
- Food-Microbiology.
- 一般附注:
- Includes index.
- 书目附注:
- Bibliography: p. 259.
- 随书光盘:
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