- 题名/责任者:
- Quality control in the food industry / edited by S.M. Herschdoerfer.
- 出版发行项:
- London ; New York : Academic Press, 1967-68.
- 载体形态项:
- 2 v. : ill. ; 24 cm.
- 附加个人名称:
- Herschdoerfer, S. M.
- 论题主题:
- Food industry and trade-Quality control.
- 中图法分类号:
- TS207
- 书目附注:
- Includes bibliographical references and index.
- 随书光盘:
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