MARC状态：已编 文献类型：西文图书 浏览次数：83
- 题名/责任者:
- Phenolic, sulfur, and nitrogen compounds in food flavors : a symposium / sponsored by the Division of Agricultural and Food Chemistry at the 170th meeting of the American Chemical Society, Chicago, Ill., August 25 - 26, 1975 ; George Charalambous, editor, Ira Katz, editor.
- 出版发行项:
- Washington : American Chemical Society, 1976.
- ISBN:
- 084120330X :
- 载体形态项:
- vii, 215 p. : ill. ; 24 cm.
- 丛编说明:
- ACS symposium series, 0097-6156 ; no. 26
- 丛编统一题名:
- ACS symposium series ; 26.
- 附加个人名称:
- Charalambous, George, 1922-
- 附加个人名称:
- Katz, Ira, 1933-
- 附加团体名称:
- American Chemical Society. Division of Agricultural and Food Chemistry.
- 论题主题:
- Flavonoids-Congresses.
- 论题主题:
- Flavoring essences-Congresses.
- 论题主题:
- Phenols-Congresses.
- 中图法分类号:
- TS202.3-53
- 书目附注:
- Includes bibliographical references and index.
- 随书光盘:
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