MARC状态：已编 文献类型：西文图书 浏览次数：59
- 题名/责任者:
- Food analysis : principles and techniques / edited by Dieter W. Gruenwedel, John R. Whitaker.
- 出版发行项:
- New York : Dekker, c1984-<c1987 >
- ISBN:
- 0824771834 (v. 3)
- ISBN:
- 0824771826 (v. 2)
- ISBN:
- 0824771818 (v. 1)
- ISBN:
- 0824775732
- 载体形态项:
- v. <1-4 > : ill. ; 24 cm.
- 附加个人名称:
- Whitaker, John R.
- 附加个人名称:
- Gruenwedel, Dieter W., 1931-
- 论题主题:
- Food-Analysis.
- 中图法分类号:
- TS2
- 中图法分类号:
- TS207
- 一般附注:
- Library has v. 2-3.
- 书目附注:
- Includes bibliographies and indexes.
- 内容附注:
- v. 1. Physical characterization -- v. 2. Physicochemical techniques -- v. 3. Biological techniques -- v. 4. Separation techniques.
- 随书光盘:
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