MARC状态：已编 文献类型：西文图书 浏览次数：37
- 题名/责任者:
- Antimicrobial food additives : characteristics, uses, effects / Erich Lueck ; translated from the German by Grant F. Edwards.
- 出版发行项:
- Berlin ; New York : Springer-Verlag, c1980.
- ISBN:
- 0387100563 (U.S.) :
- ISBN:
- 3540100563 :
- 载体形态项:
- xviii, 280 p. : ill. ; 25 cm.
- 个人责任者:
- Lueck, Erich.
- 论题主题:
- Food-Additives.
- 论题主题:
- Food-Preservation.
- 论题主题:
- Food preservatives.
- 一般附注:
- Enlarged and rev. translation of Chemische Lebensmittelkonservierung, published in 1977.
- 书目附注:
- Includes bibliographical references and index.
- 随书光盘:
全部MARC细节信息>>
东5层4区