MARC状态：已编 文献类型：西文图书 浏览次数：49
- 题名/责任者:
- Pearson's chemical analysis of foods / Harold Egan, Ronald S. Kirk, Ronald Sawyer.
- 版本说明:
- 8th ed.
- 出版发行项:
- Edinburgh ; New York : Churchill Livingstone, 1981.
- ISBN:
- 044302149X
- 载体形态项:
- vi, 591 p. : ill. ; 24 cm.
- 附加非控制题名:
- Chemical analysis of foods.
- 个人责任者:
- Egan, Harold, 1922-
- 附加个人名称:
- Kirk, Ronald S.
- 附加个人名称:
- Pearson, David. The chemical analysis of foods.
- 附加个人名称:
- Sawyer, Ronald.
- 论题主题:
- Food-Analysis.
- 一般附注:
- Rev. ed. of: The chemical analysis of foods / David Pearson. 7th ed. 1976.
- 书目附注:
- Includes bibliographies and index.
- 随书光盘:
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