MARC状态：已编 文献类型：西文图书 浏览次数：47
- 题名/责任者:
- Dessert, appetizer and related flavoured wines : the technology of their production / M.A. Joslyn & M.A. Amerine.
- 出版发行项:
- Berkeley : University of California, Division of Agricultural Sciences, 1964.
- 载体形态项:
- xii, 483 p. : ill. ; 25 cm.
- 个人责任者:
- Joslyn, Maynard Alexander, 1904-
- 附加个人名称:
- Amerine, M. A. (Maynard Andrew), 1911-
- 论题主题:
- Wine and wine making.
- 中图法分类号:
- TS262
- 书目附注:
- Includes bibliographical references (p. 422-473) and index.
- 随书光盘:
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