MARC状态：已编 文献类型：西文图书 浏览次数：50
- 题名/责任者:
- Evaluation of certain food additives : fifty-first report of the Joint FAO/WHO Expert Committee on Food Additives.
- 出版发行项:
- Rome : World Health Organization, 2000.
- ISBN:
- 9241208910 :
- 载体形态项:
- viii, 168 p. ; 24 cm.
- 丛编题名:
- WHO technical report series ; 891
- 团体责任者:
- Joint FAO/WHO Expert Committee on Food Additives (51st : 1998 : Geneva)
- 论题主题:
- Food contamination-Congresses.
- 论题主题:
- Flavoring agents-Analysis-Congresses.
- 论题主题:
- Food additives-Toxicity-Congresses.
- 论题主题:
- Food additives-Analysis-Congresses.
- 中图法分类号:
- TS202.3
- 中图法分类号:
- TS207
- 一般附注:
- "Joint FAO/WHO Expert Committee on Food Additives met in Geneva from 9 to 18 June 1998"--P. 1.
- 书目附注:
- Includes bibliographical references (p. 139).
- 随书光盘:
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