- 题名/责任者:
- Milk products and eggs : fourth supplement to McCance and Widdowson's The composition of foods / B. Holland, I.D.Unwinand D.H. Buss.
- 出版发行项:
- Cambridge : The Royal Society of Chemistry, c1989.
- ISBN:
- 0851863663 :
- 载体形态项:
- ix, 146 p. : ill. ; 25 cm.
- 个人责任者:
- Holland, B.
- 论题主题:
- Eggs-Composition.
- 论题主题:
- Dairy products-Analysis and examination.
- 中图法分类号:
- TS201
- 一般附注:
- Related title: McCance and Widdowson's The composition of foods.
- 书目附注:
- Includes bibliographies (p. 137) and index.
- 随书光盘:
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