MARC状态：已编 文献类型：西文图书 浏览次数：50
- 题名/责任者:
- Analysis of foods and beverages : headspace techniques / edited by George Charalambous.
- 出版发行项:
- New York : Academic Press, 1978.
- ISBN:
- 0121690504 :
- 载体形态项:
- xiv, 394 p. : ill. ; 24 cm.
- 附加非控制题名:
- Headspace techniques.
- 附加个人名称:
- Charalambous, George, 1922-
- 附加团体名称:
- American Chemical Society. Division of Agricultural and Food Chemistry. Flavor Subdivision.
- 论题主题:
- Food-Analysis-Congresses.
- 论题主题:
- Beverages-Analysis-Congresses.
- 论题主题:
- Flavor-Congresses.
- 论题主题:
- Gas chromatography-Congresses.
- 中图法分类号:
- TS201.2-53
- 中图法分类号:
- TS207-53
- 一般附注:
- Proceedings of a symposium organized by the Flavor Subdivision of the Agricultural and Food Chemistry Division of American Chemical Society at the 174th national meeting, Chicago, Aug. 29-Sept. 2, 1977.
- 书目附注:
- Includes bibliographical references and index.
- 随书光盘:
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