MARC状态：已编 文献类型：西文图书 浏览次数：17
- 题名/责任者:
- Fundamentals and operations in food process engineering / Susanta Kumar Das and Madhusweta Das.
- 出版发行项:
- Boca Raton : Taylor & Francis, CRC Press, 2019.
- ISBN:
- 9780429058769
- 载体形态项:
- 1 online resource (xxi, 582 pages) : illuatrations
- 个人责任者:
- Das, Susanta Kumar, author.
- 附加个人名称:
- Das, Madhusweta, author.
- 论题主题:
- Processed foods.
- 论题主题:
- Food science.
- 论题主题:
- Chemical engineering.
- 中图法分类号:
- TS2
- 书目附注:
- Includes bibliographical references and index.
- 随书光盘:
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