MARC状态：审校 文献类型：西文图书 浏览次数：140
- 题名/责任者:
- Nutraceutical and functional food processing technology / edited by Joyce Irene Boye.
- 出版发行项:
- Chichester, West Sussex, UK ; Hoboken, NJ, USA : John Wiley & Sons Inc., 2015.
- ISBN:
- 9781118504949 (cloth) :
- ISBN:
- 9781118504970 (ebk.)
- 载体形态项:
- x, 382 p. : ill. ; 26 cm.
- 附加个人名称:
- Boye, Joyce I.
- 论题主题:
- Food additives.
- 论题主题:
- Functional foods.
- 论题主题:
- Nutrition.
- 论题主题:
- Food industry and trade.
- 中图法分类号:
- TS202.3
- 书目附注:
- Includes bibliographical references and index.
- 随书光盘:
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