MARC状态：已编 文献类型：西文图书 浏览次数：36
- 题名/责任者:
- Practical food microbiology and technology / George J. Mountney, Wilbur A. Gould.
- 版本说明:
- 3rd ed.
- 出版发行项:
- New York : Van Nostrand Reinhold, c1988.
- ISBN:
- 0442226888 :
- 载体形态项:
- xi, 351 p. : ill. ; 24 cm.
- 个人责任者:
- Mountney, George J.
- 附加个人名称:
- Gould, Wilbur A., 1920-
- 附加个人名称:
- Weiser, Harry H. (Harry Howard). Practical food microbiology and technology.
- 论题主题:
- Food-Microbiology.
- 论题主题:
- Food-Preservation.
- 中图法分类号:
- TS201.3
- 一般附注:
- Rev. ed. of: Practical food microbiology and technology / Harry H. Weiser. 2nd ed. 1971.
- 一般附注:
- "An AVI book."
- 书目附注:
- Includes bibliographical references and index.
- 随书光盘:
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