MARC状态：已编 文献类型：西文图书 浏览次数：85
- 题名/责任者:
- The Oxford companion to food / Alan Davidson ; illustrations by Soun Vannithone.
- 出版发行项:
- Oxford : Oxford University Press, 1999.
- ISBN:
- 0192115790 :
- 载体形态项:
- xviii, 892 p. : ill. ; 29 cm.
- 个人责任者:
- Davidson, Alan, 1924-
- 附加个人名称:
- Vannithone, Soun.
- 论题主题:
- Food habits-Encyclopedias.
- 论题主题:
- Food-Encyclopedias.
- 论题主题:
- Cookery-Encyclopedias.
- 中图法分类号:
- R155.1-61
- 中图法分类号:
- TS2-61
- 中图法分类号:
- TS972.1-61
- 书目附注:
- Includes bibliographical references (p. [867]-884) and index.
- 摘要附注:
- "The 2,650 alphabetical entries in this compendium represent 20 years of Davidson's work. They include information on specific foods, cooking terms, culinary tools, countries, traditions, and biographies of chefs and cookbook authors. The entries for countries cover foods, habits, and holidays with special foods. The entries about traditions cover religious laws that deal with food and/or fasting, such as Ramadan and kosher laws. There are 39 longer articles about staple foods such as rice and apples. A comprehensive bibliography provides access to further information. The book does not contain recipes, but it is an excellent companion for sources such as the Larousse Gastronomique."--"Outstanding reference sources 2000", American Libraries, May 2000. Comp. by the Reference Sources Committee, RUSA, ALA.
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