MARC状态：审校 文献类型：西文图书 浏览次数：56
- 题名/责任者:
- Fifth World Fish Inspection and Quality Control Congress : 20-22 October 2003, The Hague, Netherlands / edited by J. Ryder and L. Ababouch.
- 出版发行项:
- Rome : Food and Agriculture Organization of the United Nations, 2005.
- ISBN:
- 9251052875 :
- 载体形态项:
- ix, 162 p. : ill. ; 30 cm.
- 丛编说明:
- FAO fisheries proceedings, 1813-3940 ; 1
- 会议名称:
- World Fish Inspection and Quality Control Congress (5th : 2003 : Hague, Netherlands)
- 附加个人名称:
- Ryder, J. (John), 1956-
- 附加个人名称:
- Ababouch, Lahsen.
- 论题主题:
- Fishery processing-Quality control-Congresses.
- 论题主题:
- Fishery products-Congresses.
- 中图法分类号:
- FAO
- 书目附注:
- Includes bibliographical references.
- 摘要附注:
- The importance of securing a safe and wholesome food supply is receiving more attention than ever before. Although the fish industry has been at the forefront of implementing food quality and safety regulations and programmes, the availability and harmonization of scientific information related to the safety and quality of fishery products require improvement. And with increasing demands and higher standards facing the food industry, there is a growing need for special programmes to help developing countries implement new international instruments.
- 随书光盘:
全部MARC细节信息>>
| 索书号 | 条码号 | 年卷期 | 馆藏地 | 书刊状态 |
| FAO/S9-53/FAO/V.1 | W0075326 | v.1 |  西区密排1区
|
可借 |
| FAO/S9-53/FAO/V.1 | W0106121 | 2005. | 东5层4区
|
非可借 |
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