MARC状态：审校 文献类型：西文图书 浏览次数：47
- 题名/责任者:
- Food biochemistry and food processing / edited by Benjamin K. Simpson.
- 版本说明:
- 2nd ed.
- 出版发行项:
- Ames, Iowa : Wiley-Blackwell, 2012.
- ISBN:
- 9780813808741 (hardcover : alk. paper) :
- 载体形态项:
- xii, 896 p. : ill. ; 29 cm.
- 附加个人名称:
- Simpson, Benjamin K.
- 论题主题:
- Food industry and trade-Research.
- 论题主题:
- Food-Analysis.
- 论题主题:
- Food-Composition.
- 论题主题:
- Food-Packaging.
- 中图法分类号:
- TS201
- 书目附注:
- Includes bibliographical references and index.
- 随书光盘:
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