MARC状态：已编 文献类型：西文图书 浏览次数：57
- 题名/责任者:
- Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods : risk characterization of Salmonella spp. in eggs and broiler chickens and Listeriamonocytogenes in ready-to-eat foods : FAO headquarters, Rome, 30 April-4 May 2001.
- 出版发行项:
- Rome : [Great Britain] : FAO and WHO, 2001.
- ISBN:
- 9251046085 :
- 载体形态项:
- vi, 38 p. : ill. ; 30 cm.
- 丛编题名:
- FAO food and nutrition paper, 0254-4725 ; 72
- 会议名称:
- Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods (2001 : Rome, Italy)
- 附加团体名称:
- d Health Organization.
- 论题主题:
- Salmonellosis in poultry-Great Britain.
- 论题主题:
- Listeria monocytogenes.
- 论题主题:
- Foodborne diseases.
- 论题主题:
- Food contamination-Great Britain.
- 论题主题:
- Health risk assessment-Great Britain.
- 中图法分类号:
- R151-5
- 书目附注:
- Includes bibliographical references.
- 随书光盘:
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