MARC状态：审校 文献类型：西文图书 浏览次数：138
- 题名/责任者:
- The produce contamination problem : causes and solutions / edited by Karl R. Matthews, Gerald M. Sapers, Charles P. Gerba.
- 版本说明:
- 2nd ed.
- 出版发行项:
- Amsterdam : Elsevier, Academic Press, c2014.
- ISBN:
- 9780124046115 (hbk.) :
- ISBN:
- 0124046118 (hbk.)
- ISBN:
- 012404686X (electronic bk.)
- ISBN:
- 9780124046863 (electronic bk.)
- 载体形态项:
- xix, 471 p. : ill. ; 25 cm.
- 附加个人名称:
- Matthews, Karl R.
- 附加个人名称:
- Sapers, Gerald M.
- 附加个人名称:
- Gerba, Charles P., 1945-
- 论题主题:
- Foodborne diseases.
- 论题主题:
- Food contamination.
- 论题主题:
- Food contamination-Prevention.
- 论题主题:
- Food-Microbiology.
- 中图法分类号:
- S4
- 中图法分类号:
- X56
- 一般附注:
- Previous edition: 2009.
- 书目附注:
- Includes bibliographical references and index.
- 随书光盘:
全部MARC细节信息>>
西区4层