MARC状态：已编 文献类型：西文图书 浏览次数：54
- 题名/责任者:
- Sixth World Congress on Seafood Safety, Quality and Trade : 14-16 September 2005, Sydney, Australia / edited by David James, Lahsen Ababouch and Sally Washington.
- 出版发行项:
- Rome : Food and Agriculture Organization of the United Nations, 2007.
- ISBN:
- 9789251058084 (pbk.) :
- ISBN:
- 9251058083
- 载体形态项:
- viii, 206 p. : ill. (some col.), 1 col. map ; 30 cm.
- 丛编题名:
- FAO fisheries proceedings, 1813-3940 ; 7
- 会议名称:
- World Congress on Seafood Safety, Quality and Trade (6th : 2005 : Sydney, Australia)
- 附加个人名称:
- Washington, Sally.
- 附加个人名称:
- James, D.
- 附加个人名称:
- Ababouch, Lahsen.
- 论题主题:
- Fishery processing-Quality control-Congresses.
- 论题主题:
- Fishery products-Congresses.
- 中图法分类号:
- S9-53
- 中图法分类号:
- S98-53
- 一般附注:
- "TC/M/A1293E/1/09.07/1500"--P. [4] of cover.
- 书目附注:
- Includes bibliographical references.
- 内容附注:
- World trade in seafood: key trends and issues -- Major importers: requirements and opportunities -- Building capacity for safety and quality -- New partnerships for achieving fish safety and quality.
- 摘要附注:
- Fish and fish products are among the most traded food commodities: close to 40 percent by volume ends up in international markets. Yet around three-quarters of fish exports finish up in just three markets: the European Union, Japan and the United States of America. China is an increasingly important player both as an exporter and an importer. Consumers expect that the fish they have access to will be safe and of acceptable quality, regardless of where they are produced or ultimately consumed. This has given rise to issues regarding fish quality and safety, international trade, risk analysis and harmonization of standards. These and other issues are addressed in this document.--Publisher's description.
- 随书光盘:
全部MARC细节信息>>
| 索书号 | 条码号 | 年卷期 | 馆藏地 | 书刊状态 |
| FAO/S9-53/FAO/V.7 | W0080986 | v.7 |  西馆待定位书库
|
可借 |
| FAO/S9-53/FAO/V.7 | W0086349 | v.7 | 西馆待定位书库
|
可借 |
显示全部馆藏信息