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题名/责任者:

Wheat : chemistry and technology / edited by Y. Pomeranz.

版本说明:

2nd ed.

出版发行项:

St. Paul, Minn. : American Association of Cereal Chemists, c1978.

载体形态项:

821 p. : ill., map ; 24 cm.

丛编说明:

American Association of Cereal Chemists. Monograph series ; v. 3

丛编统一题名:

Monograph series (American Association of Cereal Chemists) ; v. 3.

附加个人名称:

Pomeranz, Y. (Yeshajahu), 1922-

附加个人名称:

Hlynka, Isydore, 1909-

论题主题:

Wheat.

论题主题:

Wheat products.

中图法分类号:

S512.1

一般附注:

1964 ed. entered under Hlynka, I., editor.

书目附注:

Includes bibliographical references and index.

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