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题名/责任者:

Amino-acid content of foods and biological data on proteins = Teneur des aliments en acides amin俿 et donn俥s biologiques sur les prot俰nes = Contenido en aminoacidos de los alimentos y datos biologicos sobre las proteinas.

出版发行项:

Rome : FAO., 1970, third printing 1976.

载体形态项:

x, 285 p. : ill. ; 28 cm.

丛编题名:

FAO: nutritional studies ; No. 24

丛编说明:

FAO nutritional studies ; 38

丛编统一题名:

FAO nutritional studies ; No. 38

附加团体名称:

Food and Agriculture Organization of the United Nations. Food Policy and Food Science Service, Nutrition Division.

论题主题:

Food.

论题主题:

Amino acids in nutrition.

中图法分类号:

TS201.2

一般附注:

Includes index.

书目附注:

Bibliography : p. 259-275.

豆瓣简介：

随书光盘: