MARC状态：已编 文献类型：西文图书 浏览次数：68
- 题名/责任者:
- Practical design, construction and operation of food facilities / J. Peter Clark.
- 版本说明:
- 1st ed.
- 出版发行项:
- Amsterdam : Elsevier/Academic Press, 2009.
- ISBN:
- 0123742048 (hbk.)
- ISBN:
- 9780123742049 (hbk.) :
- 载体形态项:
- vii, 317 p. : ill. ; 24 cm.
- 个人责任者:
- Clark, J. P., 1942-
- 论题主题:
- Food processing plants-Sanitation.
- 论题主题:
- Food processing plants-Design and construction.
- 论题主题:
- Food processing plants-Equipment and supplies.
- 中图法分类号:
- TS208
- 书目附注:
- Includes bibliographical references (p. [303]-306) and index.
- 随书光盘:
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