MARC状态：已编 文献类型：西文图书 浏览次数：65
- 题名/责任者:
- Science and technology of enrobed and filled chocolate, confectionery and bakery products / edited by Geoff Talbot.
- 出版发行项:
- Boca Raton : CRC Press ; Oxford : Woodhead Publishing Limited, 2009.
- ISBN:
- 9781845696436 (e-book)
- ISBN:
- 9781845693909 :
- 载体形态项:
- xiii, 453 p. : ill. ; 24 cm.
- 附加个人名称:
- Talbot, Geoff.
- 论题主题:
- Baked products.
- 论题主题:
- Chocolate processing.
- 论题主题:
- Chocolate.
- 论题主题:
- Confectionery.
- 中图法分类号:
- TS246
- 书目附注:
- Includes bibliographical references and index.
- 随书光盘:
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