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- 题名/责任者:
- Dairy microbiology handbook / edited by Richard K. Robinson.
- 版本说明:
- 3rd ed.
- 出版发行项:
- New York : Wiley Interscience, c2002.
- ISBN:
- 0471385964 (alk. paper) :
- 载体形态项:
- xiv, 765 p. : ill. ; 25 cm.
- 附加统一题名:
- Dairy microbiology.
- 附加个人名称:
- Robinson, R. K. (Richard Kenneth)
- 论题主题:
- Food Microbiology.
- 论题主题:
- Milk-microbiology.
- 论题主题:
- Milk-standards.
- 论题主题:
- Dairy microbiology-Handbooks, manuals, etc.
- 论题主题:
- Dairy Products-standards.
- 中图法分类号:
- TS252.1-62
- 一般附注:
- "The microbiology of milk and milk products"--Cover p. 1.
- 一般附注:
- Rev ed. of: Dairy microbiology. 1990.
- 书目附注:
- Includes bibliographical references and index.
- 随书光盘:
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