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西文图书1.Advanced dairy science and technology / TS252/ADS
馆藏复本:1
可借复本:1 edited by Trevor J. Britz, Richard K. Robinson.
Blackwell Pub. ; 2008.
(0) 馆藏 -
西文图书2.Dairy microbiology handbook / 3rd ed. TS252.1-62/DMH/(3)
馆藏复本:1
可借复本:1 edited by Richard K. Robinson.
Wiley Interscience, c2002.
(0) 馆藏 -
西文图书3.Yoghurt : science and technology / TS252.54/TAY
馆藏复本:2
可借复本:2 by A.Y. Tamime & R.K. Robinson.
Pergamon, 1985.
(0) 馆藏 -
西文图书4.Microbiology of frozen foods / TS205.7/MFF
馆藏复本:3
可借复本:3 edited by R.K. Robinson.
Elsevier Applied Science Publishers, c1985.
(0) 馆藏 -
西文图书5.The microbiology of milk. TS252.1/DM/V.1.
馆藏复本:3
可借复本:3 Robinson, R. K.
Applied Science Pub., c1981.
(0) 馆藏