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题名/责任者:

Advanced dairy science and technology / edited by Trevor J. Britz, Richard K. Robinson.

出版发行项:

Oxford, UK : Blackwell Pub. ; Ames, Iowa : Blackwell Pub. Professional, 2008.

ISBN:

1405136189 (hardback : alk. paper)

ISBN:

9781405136181 (hardback : alk. paper) :

载体形态项:

xi, 300 p. : ill. ; 26 cm.

附加个人名称:

Britz, T. J.

附加个人名称:

Robinson, R. K. (Richard Kenneth)

论题主题:

Dairy processing.

论题主题:

Dairying.

中图法分类号:

TS252

书目附注:

Includes bibliographical references and index.

内容附注:

Thermal processing of milk / Peter de Jong -- Applications of membrane separation / Athanasios Goulas and Alistair S. Grandison -- Hygiene by design / J. Ferdie Mostert and Elna M. Buys -- Automation in the dairy industry / Evaggelos Doxanakis and Asterios Kefalas -- Safety and quality of dairy products / Peter J. Jooste and Lucia E. C. M. Anelich -- Modern laboratory practices : analysis of dairy products / Thomas Bintsis, Apostolos S. Angelidis and Lefki Psoni -- Dealing with environmental issues / Trevor J. Britz, Corn鈋 Lamprecht and Gunnar O. Sigge.

电子资源:

http://www.loc.gov/catdir/toc/ecip0720/2007022840.html

电子资源:

http://www.loc.gov/catdir/enhancements/fy0802/2007022840-b.html

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