检索到 21 条 主题词=Food Microbiology. 的结果
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西文图书1.Food microbiology : principles into practice / TS201.3/EO
馆藏复本：2
可借复本：2 Osman Erkmen, T. Faruk Bozoglu.
John Wiley & Sons, Inc., 2016.
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西文图书2.Food microbiology / 4th ed. TS201.3/AMR/(4)/ED-11
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可借复本：1 Martin R. Adams, Maurice O. Moss, Peter J. McClure.
Royal Society of Chemistry, c2016.
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西文图书3.DNA methods in food safety : molecular typing of foodborne and waterborne bacterial pathogens / TS201.6/DNA/ED-11
馆藏复本：1
可借复本：1 edited by Omar A. Oyarzabal, Sophia Kathariou.
John Wiley & Sons Inc., 2014.
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西文图书4.Microbial food safety and preservation techniques / TS201.3/MFS-3/ED-11
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可借复本：1 edited by V. Ravishankar Rai, Jamuna A. Bai.
Taylor & Francis, c2015.
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西文图书5.Food microbiology : fundamentals and frontiers / 4th ed. TS201.3/FMF/(4)/ED-11
馆藏复本：1
可借复本：1 edited by Michael P. Doyle, Robert L. Buchanan.
ASM Press, c2013.
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西文图书6.Food associated pathogens / TS201.3/FAP/ED-11
馆藏复本：1
可借复本：1 editors, Wilhelm Tham, Marie-Louise Danielsson-Tham.
Taylor & Francis, 2014.
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西文图书7.Natural antimicrobials in food safety and quality / TS202.3/NAF/ED-11
馆藏复本：1
可借复本：1 edited by Mahendra Rai and Michael Chikindas.
CABI, c2011.
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西文图书8.Microarray detection and characterization of bacterial foodborne pathogens / TS201.3/MDC/ED-11
馆藏复本：1
可借复本：0 Guillermo López-Campos ... [et al.].
Springer, c2012.
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西文图书9.Microbial food safety : an introduction / TS201.3/MFS-2/ED-11
馆藏复本：1
可借复本：1 Omar A. Oyarzabal, Steffen Backert, editors.
Springer, c2012.
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西文图书10.Exposure assessment of microbiological hazards in food : guidelines. FAO/TS207.4/MRA/V.7
馆藏复本：2
可借复本：2 World Health Organization.
World Health Organization ; 2008.
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西文图书11.Food, fermentation, and micro-organisms / TS26/BCW
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可借复本：1 Charles W. Bamforth.
Blackwell Science, 2005.
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西文图书12.Enterobacter sakazakii (Cronobacter spp.) in powdered follow-up formula : meeting report. FAO/TS207.4/MRA/V.15
馆藏复本：2
可借复本：2 Food and Agriculture Organization of the United Nations.
World Health Organization ; 2008.
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西文图书13.Food microbiology : fundamentals and frontiers / 3rd ed. S201.3/FMF/(3)
馆藏复本：1
可借复本：1 edited by Michael P. Doyle and Larry R. Beuchat.
ASM Press, c2007.
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西文图书14.The microbiology of milk. TS252.1/DM/V.1.
馆藏复本：3
可借复本：2 Robinson, R. K.
Applied Science Pub., c1981.
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西文图书15.Campylobacter : a practical approach to the organism and its control in foods / TS201.3/BC/ED-11
馆藏复本：1
可借复本：1 Chris Bell and Alec Kyriakides.
Wiley-Blackwell, 2009.
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西文图书16.Microbiologically safe foods / R155/MSF-2
馆藏复本：1
可借复本：1 Norma Heredia, Irene Wesley, Santos García.
John Wiley & Sons, c2009.
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西文图书17.Testing methods in food microbiology / TS201.3/MVM
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可借复本：1 edited by Istvan Kiss; translated by E.Farkas; Enlish text revised by Karoly Vas.
Akademiai Kiado, 1984.
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西文图书18.Dairy microbiology handbook / 3rd ed. TS252.1-62/DMH/(3)
馆藏复本：1
可借复本：1 edited by Richard K. Robinson.
Wiley Interscience, c2002.
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中文图书19.The microbiology of foods / 2nd ed. 589.95/T157
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可借复本：2 Fred Wilbur Tanner.
Garrard Press, 1944.
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西文图书20.Preharvest and postharvest food safety : contemporary issues and future directions / 1st ed. TS201.3/PPF
馆藏复本：1
可借复本：1 Ross C. Beier, Suresh D. Pillai, Timothy D. Phillips, editors ; foreword by Elsa A. Murano ; afterwo
IFT Press ; 2004.
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