MARC状态：已编 文献类型：西文图书 浏览次数：70
- 题名/责任者:
- Testing methods in food microbiology / edited by Istvan Kiss; translated by E.Farkas; Enlish text revised by Karoly Vas.
- 出版发行项:
- Budapest : Akademiai Kiado, 1984.
- ISBN:
- 9630532247 :
- 载体形态项:
- 447 p. : ill. ; 25 cm.
- 丛编题名:
- Developments in food science ; 6
- 附加个人名称:
- Farkas, Jozsef.
- 附加个人名称:
- Kiss, Istvan, 1934-
- 附加个人名称:
- Farkas, E.
- 论题主题:
- Food-Microbiology-Technique.
- 论题主题:
- Food Microbiology-Standards.
- 中图法分类号:
- TS201.3
- 一般附注:
- Revised version of Mikrobiologiai Vizsgalati Modszerek AZ Elelmiszeriparban.
- 书目附注:
- Includes bibliographical references (p.424-437) and index.
- 随书光盘:
全部MARC细节信息>>
东5层4区