MARC状态：审校 文献类型：西文图书 浏览次数：160
- 题名/责任者:
- Food microbiology : principles into practice / Osman Erkmen, T. Faruk Bozoglu.
- 出版发行项:
- Chichester, West Sussex ; Hoboken, NJ : John Wiley & Sons, Inc., 2016.
- ISBN:
- 9781119237761 (cloth) :
- 载体形态项:
- 2 v. : ill. ; 25 cm.
- 个人责任者:
- Erkmen, Osman, 1955-
- 附加个人名称:
- Bozoglu, T. Faruk, 1950-
- 论题主题:
- Food Microbiology
- 论题主题:
- Foodborne Diseases
- 中图法分类号:
- TS201.3
- 书目附注:
- Includes bibliographical references and index.
- 内容附注:
- volume 1. Microorganisms related to foods, foodborne diseases, and food spoilage -- volume 2. Microorganisms in food preservation and processing.
- 随书光盘:
全部MARC细节信息>>
| 索书号 | 条码号 | 年卷期 | 馆藏地 | 书刊状态 |
| TS201.3/EO/V.1/ED-11 | W0095663 |  东5层4区
|
可借 | |
| TS201.3/EO/V.2/ED-11 | W0095664 | 东5层4区
|
可借 |
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