MARC状态:已编 文献类型:西文图书 浏览次数:83
- 题名/责任者:
- The physiology and biochemistry of muscle as a food. Vol. 1 / edited by E.J. Briskey, R.G. Cassens, J.C. Trautman.
- 出版发行项:
- Madison : University of Wisconsin Press, c1966.
- 载体形态项:
- xv, 437 p : ill. ; 25 cm.
- 附加个人名称:
- Briskey, Ernest Joseph, 1931- ed.
- 附加个人名称:
- Trautman, J.C.
- 附加个人名称:
- Cassens, R.G., ed.
- 附加团体名称:
- University of Wisconsin.
- 论题主题:
- Meat-Congresses.
- 论题主题:
- Muscles-Congresses.
- 中图法分类号:
- TS251.1
- 一般附注:
- "Proceedings of an international symposium sponsored by the University of Wisconsin, 1965, with the support of United States Public Health Service research grant EF-00727-01, from the Division of Environmental Engineering and Food Protection and a special grant from The American Meat Institute Foundation."
- 书目附注:
- Includes bibliographies and index.
- 随书光盘:
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索书号 | 条码号 | 年卷期 | 馆藏地 | 书刊状态 |
TS251.1/BEJ/V.1 | 136912 | 西区4层 | 可借 | |
TS251.1/BEJ/V.1 | ZX004202 | v.1 | 西区4层 | 可借 |
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