MARC状态：已编 文献类型：西文图书 浏览次数：45
- 题名/责任者:
- Pearson's composition and analysis of foods / Ronald S. Kirk, Ronald Sawyer.
- 版本说明:
- 9th ed.
- 出版发行项:
- Harlow : Longman Scientific & Technical, 1991.
- ISBN:
- 0582409101 :
- 载体形态项:
- x, 708 p. : ill. ; 25 cm.
- 个人责任者:
- Kirk, Ronald S.
- 附加个人名称:
- Sawyer, Ronald.
- 论题主题:
- Food-Analysis.
- 中图法分类号:
- TS207
- 一般附注:
- Rev. ed. of: Pearson's chemical analysis of foods. 8th ed. / Harold Egan, Ronald S. Kirk, Ronald Sawyer. 1981.
- 书目附注:
- Includes bibliographies and index.
- 随书光盘:
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