MARC状态：审校 文献类型：西文图书 浏览次数：97
- 题名/责任者:
- Recent advances in the analysis of food and flavors / Stephen Toth, Cynthia Mussinan, editors.
- 出版发行项:
- Washington, DC : American Chemical Society, 2012.
- ISBN:
- 9780841227590 (alk. paper) :
- ISBN:
- 0841227594 (alk. paper)
- 载体形态项:
- 211 p. : ill. ; 24 cm.
- 丛编说明:
- ACS symposium series ; 1098
- 附加个人名称:
- Toth, Stephen.
- 附加个人名称:
- Mussinan, Cynthia J., 1946-
- 附加团体名称:
- American Chemical Society. Division of Agricultural and Food Chemistry.
- 论题主题:
- Flavor-Congresses.
- 论题主题:
- Food-Analysis-Congresses.
- 中图法分类号:
- TS207.3-53
- 书目附注:
- Includes bibliographical references and index.
- 随书光盘:
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