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题名/责任者:

Specifications for identity and purity of certain food additives : emulsifiers, enzyme preparations,flavouringagents, food colours, thickening agents, miscellaneous food additives.

出版发行项:

Rome : FAO., 1989.

ISBN:

9251029504 :

载体形态项:

vii, 88 p. : ill. ; 30 cm.

丛编说明:

FAO food and nutrition paper ; 49

附加团体名称:

Food and Agriculture Organization of the United Nations.

附加会议名称:

Joint FAO/WHO Expert Committee onn Food Additives. Session (35th : 1989 : Rome)

论题主题:

Food-Periodicals.

论题主题:

Food additives-Specifications.

论题主题:

Nutrition-Periodicals.

中图法分类号:

R151-5

中图法分类号:

FAO

一般附注:

Joint FAO/WHO Expert Committee on Food Additives 35th Session, Rome, 1989.

书目附注:

Includes bibliographies.

豆瓣简介：

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