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题名/责任者:

Freezing of fruits and vegetables : an agribusiness alternative for rural and semi-rural areas / by Gustavo V. Barbosa-Canovas, Bilge Altunakar, Danilo J. Mejia-Lorio.

出版发行项:

Rome : Food and Agriculture Organization of the United Nations, c2005.

ISBN:

9789251052952

ISBN:

9251052956 (pbk.) :

载体形态项:

x, 64 p. : ill. (some col.) ; 21 cm.

丛编说明:

FAO agricultural services bulletin, 1010-1365 ; 158

个人责任者:

Barbosa-Canovas, Gustavo V.

附加个人名称:

Altunakar, Bilge.

附加个人名称:

Mejia-Lorio, Danilo J.

附加团体名称:

Food and Agriculture Organization of the United Nations.

论题主题:

Frozen foods.

论题主题:

Frozen fruit.

论题主题:

Frozen vegetables.

论题主题:

Fruit-Preservation.

论题主题:

Vegetables-Preservation.

中图法分类号:

S509.3

中图法分类号:

S-5

中图法分类号:

TS255

中图法分类号:

FAO

书目附注:

Includes bibliographical references.

摘要附注:

This manual provides information on freezing technology to preserve fruits and vegetables in small-scale operations. Practical examples demonstrating the application of the technology are given to provide a better understanding of the processes. Compared to other conventional methods used in the storage of fruits and vegetables, freezing is the most satisfactory method in terms of quality, process and overall cost. Currently, the frozen food market is one the largest sectors in the food industry. Industrialized countries dominate the trade in frozen food commodities, but developing countries can also develop their own frozen food industries. Introduction of adequate freezing technology is essential to meet the growing consumer demand for frozen foods in developing countries.

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