MARC状态：审校 文献类型：西文图书 浏览次数：124
- 题名/责任者:
- Emerging technologies in meat processing / edited by Enda J. Cummins, James G. Lyng.
- 出版发行项:
- Chichester, UK ; Hoboken, NJ : John Wiley & Sons, 2017.
- ISBN:
- 9781118350683 (cloth) :
- ISBN:
- 9781118350775 (epub)
- 载体形态项:
- xvi, 431 p. : ill. ; 25 cm.
- 附加个人名称:
- Cummins, Enda John.
- 附加个人名称:
- Lyng, James G.
- 论题主题:
- Meat industry and trade-Technological innovations.
- 论题主题:
- Meat-Quality.
- 论题主题:
- Food-Risk assessment.
- 中图法分类号:
- TS251
- 书目附注:
- Includes bibliographical references and index.
- 内容附注:
- Emerging technologies in meat processing -- Irradiation of meat and meat products -- High pressure processing of meat and meat products -- Electroprocessing of meat and meat products -- Application of infrared and light based technologies to meat and meat products -- Ultrasound processing applications in the meat industry -- Application of hydrodynamic shock wave processing associated with meat and processed meat products -- Robotics in meat processing -- Packaging systems and materials used for raw and cooked meat products with particular emphasis on the use of oxygen scavenging systems -- Smart packaging solutions encompassing nanotechnology -- Probiotics functionality in meat -- Rapid methods for microbial analysis of meat and meat products -- The use of hyperspectral techniques in evaluating quality and safety of meat and meat products -- On-line meat quality and compositional assessment techniques -- Meat authenticity -- Regulation and legislative issues.
- 随书光盘:
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