MARC状态：已编 文献类型：西文图书 浏览次数：46
- 题名/责任者:
- The microbiological safety of food in healthcare settings / edited by Barbara M. Lund, Paul R. Hunter.
- 出版发行项:
- Oxford, UK ; Ames, Iowa : Blackwell Pub., 2008.
- ISBN:
- 9781405122207 :
- ISBN:
- 140512220X
- 载体形态项:
- xi, 388 p. : ill. ; 26 cm.
- 附加个人名称:
- Lund, Barbara M.
- 附加个人名称:
- Hunter, Paul R.
- 论题主题:
- Foodborne diseases-Prevention.
- 论题主题:
- Food-Microbiology.
- 论题主题:
- Health facilities-Food service-Safety measures.
- 论题主题:
- Health facilities-Food service-Quality control.
- 中图法分类号:
- R155
- 书目附注:
- Includes bibliographical references and index.
- 内容附注:
- Properties of microorganisms that cause foodborne disease / Barbara M. Lund -- The surveillance of foodborne disease and its application in healthcare settings / John M. Cowden and Jacqui Reilly -- Foodborne disease outbreaks in healthcare settings / Sarah J. O'Brien -- Vulnerable populations and their susceptibility to foodborne diseases / David W.K. Acheson and Lisa F. Lubin -- Provision of food in healthcare settings / Dinah Barrie -- Provision of water in healthcare settings / Paul R. Hunter -- Practical implementation of food safety management systems in healthcare settings / Jon-Mikel Woody and Dianne L. Benjamin.
- 随书光盘:
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