MARC状态：已编 文献类型：西文图书 浏览次数：115
- 题名/责任者:
- Risk assessment of Campylobacter spp. in broiler chickens : technical report.
- 出版发行项:
- Geneva : World Health Organization : Food and Agriculture Organization of the United Nations, 2009.
- ISBN:
- 9241547367 (pbk.)
- ISBN:
- 9789251058794 :
- ISBN:
- 9251058792
- ISBN:
- 9789241547369
- 载体形态项:
- xxv, 132 p. : ill. ; 25 cm.
- 丛编说明:
- Microbiological risk assessment series, 1726-5274 ; 12
- 附加团体名称:
- World Health Organization.
- 论题主题:
- Campylobacter-pathogenicity.
- 论题主题:
- Food Contamination-analysis.
- 论题主题:
- Chickens-microbiology.
- 论题主题:
- Food Handling-methods.
- 论题主题:
- Food Contamination.
- 论题主题:
- Risk Assessment.
- 论题主题:
- Health risk assessment.
- 中图法分类号:
- TS207.4
- 书目附注:
- Includes bibliographical references.
- 内容附注:
- Introduction -- Hazard identification -- Exposure assessment -- Hazard characterization -- Risk characterization -- Risk assessment and developing countries -- Gaps in the data -- Conclusions -- Recent developments in risk assessment of Campylobacter in broilers.
- 摘要附注:
- Campylobacter is a leading cause of enteric infections in many countries. The principal reservoir of pathogenic Campylobacter spp. is the alimentary tract of wild and domesticated mammals and birds. Poultry meat is an important vehicle for foodborne transmission of Campylobacter spp., particularly Campylobacter jejuni. FAO and WHO have undertaken a risk assessment of Campylobacter spp. in broiler chickens as described in this volume. This assessment compared the risk for a variety of scenarios and mitigation measures for control of the organism in a range of broiler chicken products. It also includes a review and analysis of current scientific information and a description of the risk model.--Publisher's description.
- 载体形态附注:
- Also available online.
- 随书光盘:
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| 索书号 | 条码号 | 年卷期 | 馆藏地 | 书刊状态 |
| FAO/TS207.4/MRA/V.12 | W0086361 | v.12 |  东5层4区
|
保留本 |
| FAO/TS207.4/MRA/V.12 | W0087272 | v.12 | 西区密排1区
|
可借 |
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