MARC状态：审校 文献类型：西文图书 浏览次数：84
- 题名/责任者:
- Compendium of food additive specifications : Joint FAO/WHO Expert Committee on Food Additives, 77th meeting 2013.
- 出版发行项:
- Rome : Food and Agriculture Organization of the United Nations, 2014.
- ISBN:
- 9789251080917 :
- ISBN:
- 9251080917
- 载体形态项:
- ix, 94 p. : ill. ; 30 cm.
- 丛编说明:
- FAO JECFA monographs, 1817-7077 ; 14
- 团体责任者:
- Joint FAO/WHO Expert Committee on Food Additives. Meeting (77th : 2013 : Rome, Italy)
- 附加团体名称:
- World Health Organization.
- 论题主题:
- Food additives-Specifications-Congresses.
- 中图法分类号:
- TS202.3-53
- 中图法分类号:
- FAO
- 一般附注:
- "Joint FAO/WHO Expert Committee on Food Additives, 77th Meeting, Rome, 4-13 June, 2013."--P. vii.
- 随书光盘:
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| 索书号 | 条码号 | 年卷期 | 馆藏地 | 书刊状态 |
| FAO/TS202.3-53/FAO/V.14 | W0091815 |  东5层4区
|
可借 | |
| FAO/TS202.3-53/FAO/V.14 | W0094759 | 东5层4区
|
可借 |
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