MARC状态：审校 文献类型：西文图书 浏览次数：70
- 题名/责任者:
- Risk assessment methods for biological and chemical hazards in food / edited by Fernando Pérez-Rodríguez.
- 出版发行项:
- Boca Raton : CRC Press, 2021.
- ISBN:
- 9781498762021 (hardback) :
- ISBN:
- 9780429083525 (ebook)
- 载体形态项:
- 527 p. : ill. ; 25 cm.
- 附加个人名称:
- Perez-Rodriguez, Fernando.
- 论题主题:
- Food contamination-Risk assessment.
- 论题主题:
- Food industry and trade-Risk management.
- 论题主题:
- Food-Microbiology.
- 论题主题:
- Food-Toxicology.
- 中图法分类号:
- TS201.3
- 书目附注:
- Includes bibliographical references and index.
- 随书光盘:
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西区4层