MARC状态:已编 文献类型:西文图书 浏览次数:55
- 题名/责任者:
- Progress in flavour research, 1984 : proceedings of the 4th Weurman Flavour Research Symposium, Dourdan, France,9-11May, 1984 / edited by J. Adda.
- 出版发行项:
- Amsterdam ; New York : Elsevier ; New York : Distributors for the United States and Canada, Elsevier SciencePub.Co., 1985.
- ISBN:
- 0444424326 :
- 载体形态项:
- xiv, 634 p. : ill. ; 25 cm.
- 丛编题名:
- Developments in food science ; 10
- 会议名称:
- Weurman Flavour Research Symposium (4th : 1984 : Dourdan, France)
- 附加个人名称:
- Adda, J. (Jacques)
- 论题主题:
- Flavoring essences-Congresses.
- 书目附注:
- Includes bibliographies and index.
- 随书光盘:
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