MARC状态：审校 文献类型：西文图书 浏览次数：112
- 题名/责任者:
- Textbook on meat, poultry and fish technology / Jhari Sahoo, Manish Kumar Chatli.
- 出版发行项:
- New Delhi : Astral International Pvt. Ltd., 2015.
- ISBN:
- 9789351243441
- ISBN:
- 9351243443
- ISBN:
- 9789351302995 :
- ISBN:
- 9351302997
- 载体形态项:
- xi, 836 p. : ill. ; 24 cm.
- 个人责任者:
- Sahoo, Jhari.
- 附加个人名称:
- Chatli, Manish Kumar, 1972-
- 论题主题:
- Meat-Research.
- 论题主题:
- Meat industry and trade.
- 论题主题:
- Meat-Processing.
- 论题主题:
- Poultry-Processing.
- 论题主题:
- Fishery processing.
- 中图法分类号:
- TS251
- 书目附注:
- Includes bibliographical references and index.
- 内容附注:
- Part I. Fresh meat technology -- Part II. Poultry and fish technology.
- 随书光盘:
全部MARC细节信息>>
东5层4区