MARC状态：已编 文献类型：西文图书 浏览次数：72
- 题名/责任者:
- The Human food chain / edited by C.R.W. Spedding.
- 出版发行项:
- London ; New York : Elsevier Applied Science ; New York, NY : Sole distributor in the USA and Canada, Elsevier Science Pub. Co., c1989.
- ISBN:
- 1851663177 :
- 载体形态项:
- xv, 330 p. : ill. ; 23 cm.
- 附加个人名称:
- Spedding, C. R. W.
- 论题主题:
- Food-Research-Congresses.
- 论题主题:
- Agricultural education-Congresses.
- 论题主题:
- Food service-Study and teaching-Congresses.
- 论题主题:
- Cookery-Energy consumption-Congresses.
- 论题主题:
- Food industry and trade-Congresses
- 论题主题:
- Agriculture-Congresses.
- 中图法分类号:
- TS20-53
- 一般附注:
- Proceedings of a conference entitled "The food chain: forging the links," held at the University of Reading, March 29-31, 1988.
- 书目附注:
- Includes bibliographical references and index.
- 随书光盘:
全部MARC细节信息>>
东5层4区