MARC状态：已编 文献类型：西文图书 浏览次数：56
- 题名/责任者:
- Flavor of foods and beverages : chemistry and technology / edited by George Charalambous and George E. Inglett.
- 出版发行项:
- New York : Academic Press, 1978.
- ISBN:
- 0121690601
- 载体形态项:
- xiii, 422 p. : ill. ; 24 cm.
- 附加个人名称:
- Charalambous, George, 1922-
- 附加个人名称:
- Inglett, G. E., 1928-
- 附加团体名称:
- American Chemical Society. Division of Agricultural and Food Chemistry.
- 论题主题:
- Flavor-Congresses.
- 论题主题:
- Flavoring essences-Congresses.
- 中图法分类号:
- TS264-53
- 一般附注:
- Proceedings of a conference sponsored by the Agricultural and Food Chemistry Division of the American Chemical Society and held June 27-29, 1978, Athens, Greece.
- 书目附注:
- Includes bibliographical references and index.
- 随书光盘:
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